Polish sausage is recognized as among the staple and delicious delicacies in Eastern Europe. The dish is extremely tasty and flavorful, that makes it popular in not only to Europe but in addition in other areas like The united states. Focusing on how to prepare Polish sausage is simple as well as easy. To understand different means of preparing the dish, just follow the instructions in special and delectable recipes featured below. – sausage tree cream
Baked Sausage
One of the most effective ways of preparing and cooking the sausage is by baking. This recipe needs tasty and nutritious ingredients including six potatoes, a package of Polish sausage and two cans peas. To include variety for the dish, include two cans cream of mushroom soup and 1/4 cup chopped onions within the ingredients.
Slice each sausage into several portions. Peel the potatoes and reduce four. Place every one of the ingredients except green beans and cream of mushroom soup in a baking pan. Preheat oven to 375 degrees. Bake the components for a few minutes to 10 minutes. Add some green beans and pour the cream of mushroom soup to the dish and go back to oven. Cook the dish for 10 minutes to 20 minutes or until the potatoes were done. Serve immediately.
Sausage Hot Dish
The important ingredients in this recipe are six Polish sausages, a can of whole tomatoes and 1 1/2 elbow macaroni. The other ingredients include 1/2 teaspoon Italian seasoning, 1/2 teaspoon oregano, a tablespoon of sugar along with 1/4 crushed red pepper.
Place tomatoes in the saucepan over medium heat. Mash the tomatoes while cooking. Cook for just two to 3 minutes. Remove the tomatoes and pour a teaspoon of vegetable oil within the saucepan. Add the sausages and cook for several minutes to minutes. Remove from heat. Slice the sausages into small portions. Position the macaroni in the large saucepan with boiling water. Cook for 15 minutes to Half an hour. Mix the macaroni, sausages and tomatoes. Add the Italian seasoning, sugar and red pepper. Mix thoroughly and serve immediately.
Barbecue Polish Sausage
The main element ingredients in this recipe include four Polish sausages and a cup of barbecue sauce. Apart from these, the recipe contains a cup of brown sugar in addition to a cup of ginger ale. Slice the sausages into small portions. Position the sausages along with a skillet. Heat the skillet on the stove. Cook the sausages for three minutes to five minutes. Add some remaining ingredients. Stir continuously and hold back until the sauce thickens. Serve while hot. – sausage tree cream
sausagetreecream 